Michelle's Peanut Butter Dots

Michelle's Peanut Butter Dots


"PERFECT, QUICK, and SIMPLE COOKIES. Perfect for the bachelor trying to impress a woman. Also makes a quick, yet gratifying snack."


servings 406 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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  1. In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla. Mix by hand about 3 minutes or until creamy.
  2. Thoroughly mix flour into creamy mix. Roll small balls of dough in hand, about 1 inch in diameter. Place on greased cookie sheet, approximately 3/4 inch apart. Using a fork, make criss cross pattern on cookie (this will flatten cookie partially). Be careful not to over flatten, dough should not touch each other.
  3. Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.
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  1. 51 Ratings


Very Good! I found that the recipe called for a lot of butter (plus peanut butter) so I halfed the amount of butter and the cookies came out lighter - a melt in your mouth kind! Yummy! PS - I b...

I didn't have any eggs and wanted to make some peanut butter cookies. I came across this recipe and I'm so glad I did! They were super easy and tasted great. My husband thought they were lighter...

This is a great recipe when you have someone who can't eat eggs. Very easy and tasty. Make sure that you take them out of the oven when the edges start to brown. I dipped the top of the cookies ...

Good flavor but much too dry.

Your cookies taste fantastic though if your going to make them smaller you should take the 15 or 12 as i did but they were almost perfect!!

Was looking for something simple to make for husband's office christmas party. These were easy to make and everyone loved them. I did have to decrease the baking time after burning the bottom of...

Yum, these are delish! Mine took 20 mins to cook & they were perfect. Next time I will use crunchy peanut butter for that extra crunch (I only had smooth on hand).

These are very good cookies, especially for how simple the recipe is. I decreased the butter to 2/3 c. and added chocolate chips. Only baked them for about 10 minutes. Great peanut butter tas...

My 3 kids and my husband loved this cookies. They are very easy, very quick, and very good.