Michelle's Peanut Butter Dots

47 Reviews

“PERFECT, QUICK, and SIMPLE COOKIES. Perfect for the bachelor trying to impress a woman. Also makes a quick, yet gratifying snack.” - by Travis Hitt

Ingredients

1 cup butter
1 cup white sugar
1 cup peanut butter
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour

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Metric US

Original recipe yields 2 dozen

Directions

In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla. Mix by hand about 3 minutes or until creamy.
Thoroughly mix flour into creamy mix. Roll small balls of dough in hand, about 1 inch in diameter. Place on greased cookie sheet, approximately 3/4 inch apart. Using a fork, make criss cross pattern on cookie (this will flatten cookie partially). Be careful not to over flatten, dough should not touch each other.
Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
406 cal
20%

Fat
26.5 g
41%

Carbs
37.1 g
12%

Based on a 2,000 calorie diet

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Reviews (47)

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JapanJules

Oct. 27, 2006

"Very Good! I found that the recipe called for a lot of butter (plus peanut butter) so I halfed the amount of butter and the cookies came out lighter - a melt in your mouth kind! Yummy! PS - I baked t..." See morehem for around 9 minutes!"

Brooke

Dec. 1, 2005

"I didn't have any eggs and wanted to make some peanut butter cookies. I came across this recipe and I'm so glad I did! They were super easy and tasted great. My husband thought they were lighter and t..." See moreasted better than the peanut butter blossoms I usually make. I followed the advice of the other reviewers and cut the baking time to 10-11 minutes and rolled them in sugar. These were great cookies with a good peanut butter flavor!"

LAURA_L

Jan. 17, 2004

"This is a great recipe when you have someone who can't eat eggs. Very easy and tasty. Make sure that you take them out of the oven when the edges start to brown. I dipped the top of the cookies in sug..." See morear before I pressed the fork in. My boyfriend could have eaten all of them in one day! Thank you for the recipe. I will make them again and again."

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