Michelle's Peanut Butter Dots

Michelle's Peanut Butter Dots

48 Reviews 2 Pics
Travis Hitt
Recipe by  Travis Hitt

“PERFECT, QUICK, and SIMPLE COOKIES. Perfect for the bachelor trying to impress a woman. Also makes a quick, yet gratifying snack.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla. Mix by hand about 3 minutes or until creamy.
  2. Thoroughly mix flour into creamy mix. Roll small balls of dough in hand, about 1 inch in diameter. Place on greased cookie sheet, approximately 3/4 inch apart. Using a fork, make criss cross pattern on cookie (this will flatten cookie partially). Be careful not to over flatten, dough should not touch each other.
  3. Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.

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Reviews (48)

Rate This Recipe
JapanJules
19

JapanJules

Very Good! I found that the recipe called for a lot of butter (plus peanut butter) so I halfed the amount of butter and the cookies came out lighter - a melt in your mouth kind! Yummy! PS - I baked them for around 9 minutes!

Brooke
8

Brooke

I didn't have any eggs and wanted to make some peanut butter cookies. I came across this recipe and I'm so glad I did! They were super easy and tasted great. My husband thought they were lighter and tasted better than the peanut butter blossoms I usually make. I followed the advice of the other reviewers and cut the baking time to 10-11 minutes and rolled them in sugar. These were great cookies with a good peanut butter flavor!

LAURA_L
7

LAURA_L

This is a great recipe when you have someone who can't eat eggs. Very easy and tasty. Make sure that you take them out of the oven when the edges start to brown. I dipped the top of the cookies in sugar before I pressed the fork in. My boyfriend could have eaten all of them in one day! Thank you for the recipe. I will make them again and again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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