Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips

35

"Easy to make, fruit salsa served with cinnamon tortilla chips. Great for parties!"

Ingredients

45 m {{adjustedServings}} servings 299 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA(r) Granulated Sweetener, SPLENDA(r) Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
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Reviews

35
  1. 41 Ratings

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Wow! This needs to come with a warning: Highly Addictive! This was a beautiful combination of colors and flavors. And, what's great about this is it's low fat and good for you too. No matter wha...

EVERYONE (meaning all ten of us) LOVED this. The fruit was amazing together...I added some, but I know it would have been good all on its own according to the recipe. The tortilla chips were rea...

made with my family's fav fruit picks. pineapple/apple/strawberrys n blueberrys. left out all sugars n perserves. the chips used were wheat/tofu tortillas.. everyone loved them n never knew th...