Fruit Salsa and Cinnamon Chips

"Wow! This needs to come with a warning: Highly Addictive! This was a beautiful combination of colors and flavors. And, what's great about this is it's low fat and good for you too. No matter what asso..." See morertment of fresh fruit you use it's bound to be good so use your favorites and use the recipe as a guide. I used a combination of apples, strawberries, peaches, and kiwi. I left out the sugar as the fruit has enough of that on it's own. For the preserves, I chose seedless raspberry. For the cinnamon chips I used reduced fat tortillas and cut them with a pizza cutter which made things a lot easier. I sprayed them with butter flavored Pam and sprinkled them with the cinnamon sugar. I baked them at 350 for 8 minutes flipped them and baked them for another 7 minutes. They were crispy, sweet and delicious - next time I would double the amount because they went fast. This got a lot of compliments not only for taste, but for creativity. I'll definitely make this again - great recipe!"

"EVERYONE (meaning all ten of us) LOVED this. The fruit was amazing together...I added some, but I know it would have been good all on its own according to the recipe. The tortilla chips were really go..." See moreod and kept well in the refrigerator. We were able to eat this for dessert two nights in a row because it made so much. My son (6) and niece (5) helped make the tortilla chips; it was a great experience for them and myself...but very messy. haha. Would recommend to anyone looking for a healthier desert or snack for family, friends, or party."

"made with my family's fav fruit picks. pineapple/apple/strawberrys n blueberrys. left out all sugars n perserves. the chips used were wheat/tofu tortillas.. everyone loved them n never knew they wer..." See moree healthy. cinnamon mixture was only with 1 tblsp of raw sugar. left overs if any used on oatmeal/pancakes."