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My Mom's Baja Burger

My Mom's Baja Burger

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Jen

Jen

This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 863 kcal
  • 43%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 90.6g
  • 29%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1750 mg
  • 70%

Based on a 2,000 calorie diet

Directions

  1. Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
  2. Heat a large skillet over medium-high heat.
  3. Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
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Reviews

sher871
7

sher871

3/8/2011

Awesome! I crumbled the Fritos as suggested, so it wasn't soggy. It was defitiley a different way to prepare a burger. Interesting blend of flavors.

freefly15
5

freefly15

3/4/2011

I thought they were tasty! I crumbled my fritos so they didn't get soggy. Great taste and something different!

JENNYBEN1
1

JENNYBEN1

4/5/2012

Mistake in "Ingredients": So sorry, I accidentally wrote "browned ground beef" in the ingredients section. The patties are to be formed with "raw" ground beef and cornchips---not browned.

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