My Mom's Baja Burger5 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread.” - by Jen
Original recipe yields 8 burgers
- Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
- Heat a large skillet over medium-high heat.
- Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
Amount Per Serving (8 total)
- 863 cal
- 38.6 g
- 90.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Awesome! I crumbled the Fritos as suggested, so it wasn't soggy. It was defitiley a different way to prepare a burger. Interesting blend of flavors...." See more"
"I thought they were tasty! I crumbled my fritos so they didn't get soggy. Great taste and something different!..." See more"
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