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Pumpkin Waffles

Pumpkin Waffles

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Splenda(R)

Splenda®

Nothing beats the smell of freshly baked waffles on a cold wintery day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
  2. Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
  3. Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  4. Whisk together egg and SPLENDA(R) Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
  5. Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
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Reviews

Jillian
5

Jillian

10/13/2013

Wow! If you love pumpkin, you're gonna love this breakfast treat! What a great way to spruce up regular 'ol waffles with a nice touch of autumn flavors. I used a heaping teaspoon of pumpkin pie spice vs. cinnamon, nutmeg, and ginger. I also added a generous helping of vanilla to the batter. Next time I might add walnuts or mini chocolate chips. These were oh so good topped with maple syrup and a dollup of whipped cream dusted with a little pumpkin pie spice - YUM!!!

DerAvi
4

DerAvi

6/28/2006

Love the taste of pumpkin- it's great for breakfast.

Cardamum
3

Cardamum

10/6/2006

Absolutely delicious! I normally like a lighter, crispier waffle, but these were so flavorful it more than made up for the fact that it never got crisp no matter how long I cooked it. Only change I made was to use real sugar. Barring a health reason, if you're just watching calories, I'm not sure why you wouldn't use real sugar...2T is only 96 calories, or 16 calories per waffle. I'll leave the sugar in and skip the butter and syrup on top...these are so yummy they don't even need any topping! Thanks for the recipe!

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