Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting


"A winning combination!"


1 h 10 m servings 120 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Lightly coat a 13- x 9- x 2-inch baking pan with vegetable cooking spray.
  2. Combine flour, baking powder, soda, and salt; set aside
  3. Combine mashed bananas, milk and pineapple juice; set aside.
  4. Beat eggs and SPLENDA(R) Granulated Sweetener at high speed with an electric mixer for 5 minutes. Add melted butter, vanilla and banana extract; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with banana mixture, beginning and ending with flour mixture. Beat at low speed, just until blended after each addition; do not over-mix. Spoon mixture into prepared pan.
  5. Bake 25 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack.
  6. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add SPLENDA(R) Granulated Sweetener, beating at medium speed until blended. Stir in vanilla. Spread with Cream Cheese Frosting. Chill 30 minutes before cutting into bars.
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  • Note
  • Serving Size: 1 (2 x 2 1/4 inch) bar
  • Bananas may be pureed in a food processor or blender.
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Your rating



  1. 11 Ratings



This recipe is wonderful. I baked it in a loaf pan, baked it for 60 minutes, and it turned out perfect. It was tender, moist and with a very intense banana flavor.

I wish I could rate the cake and the frosting seperately. Great cake (4/5) frosting (2/5). Overall 3/5. I think the problem here is that the cream cheese lengthens the sensation of sweetness... ...