Monster Cookies V

Monster Cookies V

Amy 0

"There is no flour in this recipe and it makes a large batch."

Ingredients {{adjustedServings}} servings 116 cals

Serving size has been adjusted!

Original recipe yields 132 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together oatmeal, baking soda, chocolate chips, M & M's , and peanuts. Set aside.
  3. In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs and peanut butter.
  4. Combine the two mixes. Wet your hands. Roll into 1 inch balls.
  5. Bake on a greased cookie sheet for 10 to 12 minutes.
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Reviews 65

  1. 83 Ratings

amy beth

I have been making monster cookies for as long as I can remember. I lost my traditional recipe and this one was as close as I can remember. It worked out wonderfully and I will be using this from now on. I always make these at Halloween and Christmas, using the seasonal colored M&M's. I cut the recipe in half, using a cup of choc. chips and a cup of M&M's. From experience, I have learned you CAN put too much chocolate in them. They get too sweet and you can't enjoy all of the different flavors. Let the cookies cool on the pan for about 10 minutes before you move them to a wire rack to finish cooling.


I have used this recipe many times before and these are GREAT! I divide the dough in 3 ways and I might add coconut in one, pecans in another and broken heath bar or raisins in the last but I alway use the M&M's and chocolate chips. These are great frozen too. If you need to feed a large group this is the cookie for you.

Earl's Woman

This is the best monster cookie recipe, I tried several but this one is chewy, peanut buttery and moist. My husband is in the AF and he took a batch of these in to his night shift guys during Christmastime, I had to make a double batch days later as they had eaten them all and were demanding more. The oats filled them up and sustained them for their physical job. I made a few changes, I didnt use peanuts or the M&Ms and chocolate chips. Instead I used mini chips and mini M&Ms, I just prefer how they disperse through the cookie. Next time I make them I will try some coconut for extra chewy goodness. Thanks for the recipe!