Monster Cookies V

Monster Cookies V


"There is no flour in this recipe and it makes a large batch."


servings 116 cals
Serving size has been adjusted!

Original recipe yields 132 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together oatmeal, baking soda, chocolate chips, M & M's , and peanuts. Set aside.
  3. In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs and peanut butter.
  4. Combine the two mixes. Wet your hands. Roll into 1 inch balls.
  5. Bake on a greased cookie sheet for 10 to 12 minutes.
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  1. 83 Ratings


I have been making monster cookies for as long as I can remember. I lost my traditional recipe and this one was as close as I can remember. It worked out wonderfully and I will be using this f...

I have used this recipe many times before and these are GREAT! I divide the dough in 3 ways and I might add coconut in one, pecans in another and broken heath bar or raisins in the last but I a...

This is the best monster cookie recipe, I tried several but this one is chewy, peanut buttery and moist. My husband is in the AF and he took a batch of these in to his night shift guys during C...

These were good but I scaled them down quite a bit. I've made monster cookies before, but used to them spreading out more. Used chunky peanut butter & omited the peanuts.

This is the original "classic" recipe for Monster cookies that I grew up on. They turned out great as usual! I did add an extra cup of oats this time. Cooking time in my oven was 15 minutes fo...

I'm rating these for the taste, not their appearance. They are definitely not the prettiest cookie I've ever made, but the taste is perfect. I would probably leave out the peanuts next time, th...

These cookies were good - I did have one problem however, the test batch of these were way too runny and I had to add more oats to give the cookie any sort of shape (besides a flat blob). I also...

I have made these a few times and have not reviewed them until now. I usually cut the recipe in half and still have tons of cookies. Quick and easy! I let the KitchenAid do the mixing and the...

These cookies were delicious and fairly easy to make. I used my handy, dandy cookie dropper instead of rolling them into balls.