Oatmeal Buttermilk Muffins

Oatmeal Buttermilk Muffins

3 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Maker of SPLENDA® Sweetener Products

“Moist, chocolaty and delicious. These muffins are great any time of the day.”

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Ingredients

Adjust Servings

Original recipe yields 10 muffins

Directions

  1. Preheat oven to 350 degrees F. Place paper baking cups in muffin pans; coat with vegetable cooking spray.
  2. Combine flour, baking powder and soda, cinnamon and salt. Set aside.
  3. Beat eggs and SPLENDA® Granulated Sweetener on high speed with an electric mixer for 5 minutes. Reduce speed to medium. Gradually add oil, buttermilk, pineapple juice and vanilla, beating until blended, about 1 minute. Add flour mixture. Beat on low speed until blended, about 1 minute. Stir in oats, dates, nuts and raisins. Spoon into prepared muffin pans; filling 3/4 full.
  4. Bake 20 to 25 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.

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Reviews (3)

Rate This Recipe
0_o Jarf o_0
1

0_o Jarf o_0

Moist and tasty. Dates are a nice touch.

MAELSTROM
0

MAELSTROM

Good and solid, nice apple flavor but not too sweet. They were more hearty than desert-ish.

Dan D.
0

Dan D.

Excellent. Hearty, whole-grain deliciousness!! Presentation also very nice.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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