Rustic Strawberry-Almond Tart

Rustic Strawberry-Almond Tart

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  Maker of SPLENDA® Sweetener Products

“Use flavorful ripe berries to make this simple freeform tart.”

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Adjust Servings

Original recipe yields 1 (8-inch) tart



  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Process SPLENDA® Granulated Sweetener, cornstarch, almond paste, and butter in a food processor until crumbly.
  3. Combine SPLENDA® Granulated Sweetener mixture and strawberries in large bowl, tossing to coat.
  4. Unroll piecrust onto prepared pan. Place strawberry mixture in center of crust; fold edge of crust over filling to partially cover filling, pleating crust as necessary. Brush crust with egg white.
  5. Bake 35 to 40 minutes or until crust is well browned. Cool on parchment on a wire rack. Serve warm or at room temperature.

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Reviews (6)

Rate This Recipe
your mom

your mom

This was pretty good. The almond flavor was a little strong.



Delicious! It seems to me that berries and Splenda make a very tasty match. Would prepare again.



If you love berries and Pies, this is a great combinations of both- The taste is strong and quite sour- it's actually delicious.

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Amount Per Serving (8 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet



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