Bacon Clapshot

Bacon Clapshot

12
ShonaD 0

"A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper."

Ingredients

50 m {{adjustedServings}} servings 322 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
  2. Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.
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Reviews

12
  1. 13 Ratings

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Whoa, these are some darned good "mashed potatoes!" First, a mention of an unintended substitution - I sent Hubs to the store for turnips and he came home with rutabagas. *Sigh* Thank goodnes...

This has been a staple at our Thanksgiving dinner ever since I was a young girl (many years ago). It's a nice change from plain old mashed potatoes. The turnips give it a pleasant "bitterness" b...

I used organic red potatoes, lowfat buttermilk, instead of plain milk, turkey bacon and instead of nutmeg, I added a teaspoon or so of chopped chives and a little garlic powder. We all liked th...