underground-baked-chicken-and-potatoes

Underground Baked Chicken and Potatoes

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    4 h
  • Ready In

    4 h 30 m
jenn k
Recipe by  jenn k

“This is a good, simple recipe if you are tired of beanie weenies and s'mores.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Dig a hole about 1 foot into the ground. Place a layer of hot coals on the bottom, and cover with a 1/2 inch layer of dirt.
  2. Rub the chicken breasts with oil, then season with garlic salt, pepper, and oregano. Wrap each breast securely in aluminum foil and place into the hole.
  3. Cover the hole with about 6 inches of dirt and allow the chicken to cook for 3 to 4 hours. About 45 minutes before you are ready to eat, wrap the potatoes individually in aluminum foil, and place them in the coals of a campfire to cook. When the potatoes are ready, dig up the chicken and serve with potatoes.

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Review (1)

Rate This Recipe
najbaksai
8

najbaksai

super simple super yummy! fun for family to put together while camping.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 43.8 g
  • 88%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet

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Baked Crispy Potato Chicken

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Lebanese Chicken and Potatoes