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Camper's Special

Camper's Special

  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Philisa luv 2 cook

Philisa luv 2 cook

Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping because you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter and oil in a large frying pan over the hot coals of a campfire. Stir in potatoes and onion, and cook until the onions are translucent. Add the linguica and continue cooking until the linguica has browned. Stir in the roast beef, and cook until warmed. Add the corn with it's juice, and allow to simmer for 10 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PRCA30
1

PRCA30

3/7/2011

I made the recipe and it was good.

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