Rib-Eye Steaks with Rosemary and Garlic

Rib-Eye Steaks with Rosemary and Garlic

10

"This is so easy to do and is quick enough for weeknight alfresco meals."

Ingredients

40 m servings 667 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 667 kcal
  • 33%
  • Fat:
  • 53.5 g
  • 82%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, mix olive oil, steak sauce, soy sauce, rosemary, garlic powder, steak seasoning and onions.
  3. Prick steaks all over on both sides with a fork. Put steaks into marinade and leave to marinate for 20 minutes.
  4. Place steaks on hot grill. Cover and cook until grill marks form, about 8 minutes per side for medium or until internal temperature reaches 145 degrees F (63 degrees C). Remove from grill and let rest for 5 minutes. Slice each steak in half and serve.
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Reviews

10
  1. 11 Ratings

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I thought these were really tasty

Simple nice quick weekday dinner. Nice flavours.

Cooknik recipes are the BEST! Once again a simple recipe turns out fabulous. All 3 boys loved the steak and my husband said it was one of the best he's had, including from restaurants. I love...

Wouldn't change a thing. Great recipe for company.

This was delicious. This marinade truly enhanced the steaks.

Great!

WOW this was amazing! It was very tender and perfectly seasoned.

Great flavor. Very tender

Tender & flavorful - definately a recipe I'll try again!