Search thousands of recipes reviewed by home cooks like you.

Rib-Eye Steaks with Rosemary and Garlic

Rib-Eye Steaks with Rosemary and Garlic

  • Prep

  • Cook

  • Ready In

Pam Anderson

This is so easy to do and is quick enough for weeknight alfresco meals.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 667 kcal
  • 33%
  • Fat:
  • 53.5 g
  • 82%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, mix olive oil, steak sauce, soy sauce, rosemary, garlic powder, steak seasoning and onions.
  3. Prick steaks all over on both sides with a fork. Put steaks into marinade and leave to marinate for 20 minutes.
  4. Place steaks on hot grill. Cover and cook until grill marks form, about 8 minutes per side for medium or until internal temperature reaches 145 degrees F (63 degrees C). Remove from grill and let rest for 5 minutes. Slice each steak in half and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

your mom
1
5/23/2006

I thought these were really tasty

NLEILA
0
7/5/2006

Simple nice quick weekday dinner. Nice flavours.

cookinmomma
0
6/26/2006

Cooknik recipes are the BEST! Once again a simple recipe turns out fabulous. All 3 boys loved the steak and my husband said it was one of the best he's had, including from restaurants. I love how all the recipes are so easy to prepare and yet they turn out absolutely delicious! Thank you again!