Rib-Eye Steaks with Rosemary and Garlic

Rib-Eye Steaks with Rosemary and Garlic

10 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Recipe by  Pam Anderson

“This is so easy to do and is quick enough for weeknight alfresco meals.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, mix olive oil, steak sauce, soy sauce, rosemary, garlic powder, steak seasoning and onions.
  3. Prick steaks all over on both sides with a fork. Put steaks into marinade and leave to marinate for 20 minutes.
  4. Place steaks on hot grill. Cover and cook until grill marks form, about 8 minutes per side for medium or until internal temperature reaches 145 degrees F (63 degrees C). Remove from grill and let rest for 5 minutes. Slice each steak in half and serve.

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Reviews (10)

Rate This Recipe
your mom
1

your mom

I thought these were really tasty

NLEILA
0

NLEILA

Simple nice quick weekday dinner. Nice flavours.

cookinmomma
0

cookinmomma

Cooknik recipes are the BEST! Once again a simple recipe turns out fabulous. All 3 boys loved the steak and my husband said it was one of the best he's had, including from restaurants. I love how all the recipes are so easy to prepare and yet they turn out absolutely delicious! Thank you again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 667 cal
  • 33%
  • Fat
  • 53.5 g
  • 82%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 41 g
  • 82%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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