Peruvian Chicken Soup (Aguadito de Pollo)59 Reviews
- Prep: 40 min
- Cook: 50 min
- Ready In: 1 hr 30 min
“Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).” - by Jose Mendoza
Original recipe yields 8 servings
- Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
- Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Amount Per Serving (8 total)
- 391 cal
- 14.8 g
- 45.4 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"Very simple to make although with a long preparation time. The soup, if cooked as directed will result in a very tasty soup. It's worth the effort, a real homemade recipe...." See more"
Joey & Jenessa
"It's a keeper! Very good as is; but we're tinkerers and we: -added small chunks of 1 avacado -1 cup of cilantro -drained the onion mix of excess oil before adding the other items (the soup has a sign..." See moreificant layer of oil!)"
"I just finished making this soup & i must say it is amazing. My taste buds were dancin'! It has a bit of a spice to it & im really not the spicy type but in this case it was perfect. My family havent ..." See moretaste it yet but i couldnt wait to put my 2cents in :D Recipes is a keeper in my book"
Mushroom, Leek, Chicken Sausage and Tortellini Soup
Chicken and Rice Soup II
Just swipe to see more like this.