Peruvian Chicken Soup (Aguadito de Pollo)

Peruvian Chicken Soup (Aguadito de Pollo)

61 Reviews 4 Pics
  • Prep

    40 m
  • Cook

    50 m
  • Ready In

    1 h 30 m
Jose Mendoza
Recipe by  Jose Mendoza

“Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
  2. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

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Reviews (61)

Rate This Recipe
Asign
54

Asign

Very simple to make although with a long preparation time. The soup, if cooked as directed will result in a very tasty soup. It's worth the effort, a real homemade recipe.

Joey & Jenessa
34

Joey & Jenessa

It's a keeper! Very good as is; but we're tinkerers and we: -added small chunks of 1 avacado -1 cup of cilantro -drained the onion mix of excess oil before adding the other items (the soup has a significant layer of oil!)

yd4eva
33

yd4eva

I just finished making this soup & i must say it is amazing. My taste buds were dancin'! It has a bit of a spice to it & im really not the spicy type but in this case it was perfect. My family havent taste it yet but i couldnt wait to put my 2cents in :D Recipes is a keeper in my book

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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