Sour Cream Enchiladas

Sour Cream Enchiladas

123
lara 0

"Simple and tasty, a nice change for weeknight dinners!"

Ingredients

1 h {{adjustedServings}} servings 783 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 783 kcal
  • 39%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 80.2g
  • 26%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1678 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.
  3. Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.
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Reviews

123
  1. 158 Ratings

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I have made these enchiladas for years and everyone loves them. A couple things I do differently....I always shred my chicken instead of cubing it - I really think it improves the dish and I sp...

You will love this. I use a little cream cheese in the sour cream mixture to make an even richer taste. I also use a extra chicken breast and make HUGE enchiladas. When you do this, it's hard...

I loved this recipe! I made it last night for my husband and picky 8 year old and they ate it all! I lowered the fat and calories by using 97% fat free tortillas, weight watchers shredded chees...