Brownie Mix in a Jar III

Brownie Mix in a Jar III

13 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Lisa
Recipe by  Lisa

“Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Mix together flour, salt and baking powder. Set aside.
  2. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
  3. Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

Share It

Reviews (13)

Rate This Recipe
Sandi S.
20

Sandi S.

Tried out the recipe before giving out as gifts...the family loved it!

JENTIM
19

JENTIM

Where does the name Butterscotch Brownies come from. Are there suppose to be Butterscotch chips included in the recipe?

VALENZANO
16

VALENZANO

It must have been the pan I used - an 8x8 glass, but these just would not cook through. I sort of remember hearing not to use a square glass pan for brownies. Too bad, they smelled good but the sides were burnt and then one inch in the whole thing was gooy.

More Reviews

Similar Recipes

Brownie Mix in a Jar II
(148)

Brownie Mix in a Jar II

Chocolate Cookie Mix in a Jar
(99)

Chocolate Cookie Mix in a Jar

Cookie Mix in a Jar I
(49)

Cookie Mix in a Jar I

Butterscotch Brownies in a Jar
(15)

Butterscotch Brownies in a Jar

Raisin Crunch Cookie Mix in a Jar
(21)

Raisin Crunch Cookie Mix in a Jar

Cookie Mix in a Jar VII
(13)

Cookie Mix in a Jar VII

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Cookie Mix in a Jar

>

next recipe:

Cookie Mix in a Jar I