Cow Pies

Cow Pies

38 Reviews 3 Pics
Cathie
Recipe by  Cathie

“Large flourless cookies. You may use raisins and nuts instead of chocolate.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 - 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
  3. Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.

Share It

Reviews (38)

Rate This Recipe
DESSERTQUEEN55
11

DESSERTQUEEN55

They are very yummy and I made them as is written. Next time I think I will cream the butter, peanut butter, and sugar first. Then add the eggs, corn syrup, vanilla, and baking soda, and so on. This just seems more logical since mixing the thick peanut butter and butter into the liquidy eggs was a bit awkward.

Ita
10

Ita

So easy. My 6 year old helped me make these with ease. We only had white chocolate chips but next time I will definately use dark chocolate. Great recipe.

KTowns
9

KTowns

Very easy and incredibly tasty. I used Splenda to reduce the sugar and now the cookies are a new favorite.

More Reviews

Similar Recipes

Oatmeal Whoopie Pies
(91)

Oatmeal Whoopie Pies

Whoopie Pies I
(79)

Whoopie Pies I

Monster Cookies I
(62)

Monster Cookies I

Monster Cookies V
(62)

Monster Cookies V

Stef's Whoopie Pies with Peanut Butter Frosting
(37)

Stef's Whoopie Pies with Peanut Butter Frosting

Ranger Joe Cookies
(24)

Ranger Joe Cookies

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Monster Cookies V

>

next recipe:

Stef's Whoopie Pies with Peanut Butter Frosting