“Large flourless cookies. You may use raisins and nuts instead of chocolate.” - by Cathie
Ingredients
Adjust Servings
Original recipe yields 3 - 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
- Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
Nutrition
Amount Per Serving (48 total)
- Calories
- 148 cal
- 7%
- Fat
- 7.8 g
- 12%
- Carbs
- 17.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"So easy. My 6 year old helped me make these with ease. We only had white chocolate chips but next time I will definately use dark chocolate. Great recipe...." See more"
DESSERTQUEEN55
"They are very yummy and I made them as is written. Next time I think I will cream the butter, peanut butter, and sugar first. Then add the eggs, corn syrup, vanilla, and baking soda, and so on. This j..." See moreust seems more logical since mixing the thick peanut butter and butter into the liquidy eggs was a bit awkward."
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