“A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!” - by Amy
Ingredients
Adjust Servings
Original recipe yields 5 dozen
Directions
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.
Nutrition
Amount Per Serving (60 total)
- Calories
- 111 cal
- 6%
- Fat
- 6.7 g
- 10%
- Carbs
- 11.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"It's so delicious. I made it for my school bake sale. I found some extra large chocolate chips at safeway! Plus, at the fair, I won second place! My complements to the chef...." See more"
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