Derby Day Chocolate Chip Cookies

Derby Day Chocolate Chip Cookies

14 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Amy
Recipe by  Amy

“A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
  3. Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.

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Reviews (14)

Rate This Recipe
BABYSI98
9

BABYSI98

It's so delicious. I made it for my school bake sale. I found some extra large chocolate chips at safeway! Plus, at the fair, I won second place! My complements to the chef.

lakejewel
7

lakejewel

Love this recipe! Simply a must try, pretty close to becoming my new favorite Chocolate Chip cookie recipe. Spot on with ingredients and directions. Can't beat it!

blazelady
7

blazelady

I used white chocolate chips and the flavor is amazing one of the best cookies ever!!!

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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