Campfire Breakfast Sandwich

Campfire Breakfast Sandwich

13 Reviews 2 Pics
  • Prep

    2 m
  • Cook

    3 m
  • Ready In

    7 m
Natural Chef Michelle
Recipe by  Natural Chef Michelle

“Make an egg breakfast sandwich over the campfire with your Hobo/Sandwich/Mountain Pie toaster.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

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Directions

  1. Place a Hobo Pie toaster in the hot coals of a campfire to preheat for a few minutes.
  2. Butter both slices of bread, then place one slice, butter-side down into the toaster. Crack the egg onto the bread, and break the yolk. Top with a slice of cheese and the second slice of bread, butter-side up.
  3. Close the toaster, and place into the coals of the fire. Cook for several minutes, turning frequently, until the bread has browned nicely on both sides.

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Reviews (13)

Rate This Recipe
ddd
43

ddd

We are avid campers....and cook with the pie makers often. Another version of this is to add thinly sliced onion, shaved ham and shredded cheese. After you have your bred in the pie maker, you have to pat a little well in the center of one side of the bread, and crack your egg in the well. You can use cooked and crumbled sausage and or bacon. We make BBQ pies, pizza, what ever you want. they are easy to do and no clean up. ENJOY!

Jillian
25

Jillian

No need for the campfire here! My husband practially lives on these for breakfast and this was easy to put together. I simply toasted and buttered the bread and cooked my egg in the microwave. I added some cooked sausage and grilled it to let the cheese melt inside. Great for "breakfast on the go".

Yayoo
15

Yayoo

What I love about the sandwich makers is that ANY recipe tastes good. My twist on this sandwich is that I put bacon on the outsides of the bread so that it cooks up all crispy and wonderful with your egg and cheese inside. Make sure you flip too. That's the key... YUMMMMY!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 522 cal
  • 26%
  • Fat
  • 39 g
  • 60%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 302 mg
  • 101%
  • Sodium
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Leftover Pancake Breakfast Sandwich

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