Oatmeal Apricot Crisps Recipe

Ingredients

1/2 cup butter
2 cups white sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled oats
1/2 cup dried apricots, chopped
1/2 cup dry roasted sunflower seeds

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.
Stir in oatmeal, apricots, and sunflower seeds.
Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.

Nutrition

Amount Per Serving (18 total)

Calories
266 cal
13%

Fat
8.2 g
13%

Carbs
44.7 g
14%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

MIA18

Dec. 18, 2003

"These are the best oatmeal cookies I have ever made! I separated the batter into two separate bowls and added dried cherries to one of them, a great treat and fun for the kids to eat!..." See more"

Amber

Feb. 1, 2008

"I made only a few slight changes. I was out of eggs, so I used a 1/2 cup applesauce instead. I also added the smallest dash of vanilla extract and omitted the sunflower seeds since I did not have an..." See morey. These were *amazing* right out of the oven. The apricots were still warm and the flavor was great. They were still good the next day...soft, perfect texture (probably from the applesauce)."

stephie

Aug. 5, 2007

"I really like these cookies, however it is for the out-side-of-the-box flavor they have. Every bite I take seems as though it's missing something. I will experiment with the recipe and see how I can r..." See moreeally give it that pop."

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