Bacon Broccoli & Raisin Salad

Bacon Broccoli & Raisin Salad

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    2 m
  • Ready In

    17 m
Recipe by  Bob Evans®

“Pre-cooked bacon slices make this summer salad very easy to prepare. Toss with broccoli, pecans, raisins, onion, and creamy slaw dressing. It's a real crowd pleaser!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Prepare Bob Evans Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, broccoli, raisins, pecans and onions. Pour dressing over and toss to combine.

Share It

Reviews (12)

Rate This Recipe
Jeanene
72

Jeanene

Be careful to use a bottled slaw dressing you are familiar with or just make your own with mayo, vinegar and sugar. I used a bottled slaw dressing and it made the salad taste yucky.

Brooke Summer
31

Brooke Summer

Very, very yummy!! I don't know how much 2.1 ounces of bacon is, because we always just put about 8 slices of bacon in, but this is a very yummy salad. It needs to be eaten quickly though, and isn't as good the next day because the bacon starts to absorb the dressing and gets mushy. Cooking the bacon until crispy, without being burnt, is definitely the best - it adds to the crunch of the salad, and takes a bit longer to mushify. (Is that a word?) ;)

JDOYLE33613
29

JDOYLE33613

This is a delicious recipe. I made it for a church luncheon so I doubled it. I didn't put as many raisins as it called for and used Marie's Cole Slaw dressing. I didn't do this but it might be nice with some fancy shredded cheddar cheese in it. This will be the recipe I make for all pot lucks and parties from now on.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 477 cal
  • 24%
  • Fat
  • 33.2 g
  • 51%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: