“Pre-cooked bacon slices make this summer salad very easy to prepare. Toss with broccoli, pecans, raisins, onion, and creamy slaw dressing. It's a real crowd pleaser!” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Prepare Bob Evans Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, broccoli, raisins, pecans and onions. Pour dressing over and toss to combine.
Nutrition
Amount Per Serving (6 total)
- Calories
- 477 cal
- 24%
- Fat
- 33.2 g
- 51%
- Carbs
- 41 g
- 13%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"Be careful to use a bottled slaw dressing you are familiar with or just make your own with mayo, vinegar and sugar. I used a bottled slaw dressing and it made the salad taste yucky...." See more"
Brooke Summer
"Very, very yummy!! I don't know how much 2.1 ounces of bacon is, because we always just put about 8 slices of bacon in, but this is a very yummy salad. It needs to be eaten quickly though, and isn't a..." See mores good the next day because the bacon starts to absorb the dressing and gets mushy. Cooking the bacon until crispy, without being burnt, is definitely the best - it adds to the crunch of the salad, and takes a bit longer to mushify. (Is that a word?) ;)"
JDOYLE33613
"This is a delicious recipe. I made it for a church luncheon so I doubled it. I didn't put as many raisins as it called for and used Marie's Cole Slaw dressing. I didn't do this but it might be nice..." See more with some fancy shredded cheddar cheese in it. This will be the recipe I make for all pot lucks and parties from now on."
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