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Bacon Broccoli & Raisin Salad

Bacon Broccoli & Raisin Salad

  • Prep

    15 m
  • Cook

    2 m
  • Ready In

    17 m
Bob Evans(R)

Bob Evans®

Pre-cooked bacon slices make this summer salad very easy to prepare. Toss with broccoli, pecans, raisins, onion, and creamy slaw dressing. It's a real crowd pleaser!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Prepare Bob Evans Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, broccoli, raisins, pecans and onions. Pour dressing over and toss to combine.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jeanene
72

Jeanene

11/11/2006

Be careful to use a bottled slaw dressing you are familiar with or just make your own with mayo, vinegar and sugar. I used a bottled slaw dressing and it made the salad taste yucky.

Brooke Summer
31

Brooke Summer

6/20/2008

Very, very yummy!! I don't know how much 2.1 ounces of bacon is, because we always just put about 8 slices of bacon in, but this is a very yummy salad. It needs to be eaten quickly though, and isn't as good the next day because the bacon starts to absorb the dressing and gets mushy. Cooking the bacon until crispy, without being burnt, is definitely the best - it adds to the crunch of the salad, and takes a bit longer to mushify. (Is that a word?) ;)

JDOYLE33613
29

JDOYLE33613

10/28/2006

This is a delicious recipe. I made it for a church luncheon so I doubled it. I didn't put as many raisins as it called for and used Marie's Cole Slaw dressing. I didn't do this but it might be nice with some fancy shredded cheddar cheese in it. This will be the recipe I make for all pot lucks and parties from now on.

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