Refrigerator Gingersnaps1 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 3 hr 30 min
“An eggless wonder. Good with cold milk.” - by Rosina
Original recipe yields 5 dozen
- Sift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended.
- On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight.
- Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C).
- Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done.
Amount Per Serving (30 total)
- 92 cal
- 3.6 g
- 14.6 g
Based on a 2,000 calorie diet
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