Backyard Burgers

Backyard Burgers

17
Bob Evans(R) 0

"Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings."

Ingredients 20 m {{adjustedServings}} servings 441 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.
Tips & Tricks
Grilled Chicken Burgers

Put a healthy and delicious turn on typical grilled burgers.

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See how to make the steak of veggie burgers!

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Reviews 17

  1. 21 Ratings

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jen jen
6/22/2009

We really like this recipe. Our first try, we did not like all of the sausage because it didnt taste like a hamburger at all, you could only taste sausage. But if you modify the sausage content from 1 roll to only half a roll it is a lot better.

Amanda M
10/8/2007

We tried this recipe for summer entertaining, and everyone really liked the burgers. I think it's difficult to get 8 patties out of this recipe, so I'd say it actually yields about 6 burgers (we like ours bigger).

Crixxie
4/30/2010

omg ..Soo good..Definitely reduce sausage...I had no worch.so i added A-i instaed it was freat...Only one issue ..It didnt want to hold together well next time i would add egg...