Backyard Burgers

Backyard Burgers

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Bob Evans®

“Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings.”

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Adjust Servings

Original recipe yields 8 burgers



  1. In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.

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Reviews (16)

Rate This Recipe
jen jen

jen jen

We really like this recipe. Our first try, we did not like all of the sausage because it didnt taste like a hamburger at all, you could only taste sausage. But if you modify the sausage content from 1 roll to only half a roll it is a lot better.

Amanda M

Amanda M

We tried this recipe for summer entertaining, and everyone really liked the burgers. I think it's difficult to get 8 patties out of this recipe, so I'd say it actually yields about 6 burgers (we like ours bigger).



omg ..Soo good..Definitely reduce sausage...I had no i added A-i instaed it was freat...Only one issue ..It didnt want to hold together well next time i would add egg...

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Amount Per Serving (8 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 826 mg
  • 33%

Based on a 2,000 calorie diet



previous recipe:

Super Sausage Gravy


next recipe:

Simple Slow Cooker Meatloaf