Backyard Burgers

Backyard Burgers

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Bob Evans®

“Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings.”

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Ingredients

Adjust Servings

Original recipe yields 8 burgers

Directions

  1. In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.

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Reviews (16)

Rate This Recipe
jen jen
38

jen jen

We really like this recipe. Our first try, we did not like all of the sausage because it didnt taste like a hamburger at all, you could only taste sausage. But if you modify the sausage content from 1 roll to only half a roll it is a lot better.

Amanda M
22

Amanda M

We tried this recipe for summer entertaining, and everyone really liked the burgers. I think it's difficult to get 8 patties out of this recipe, so I'd say it actually yields about 6 burgers (we like ours bigger).

Crixxie
19

Crixxie

omg ..Soo good..Definitely reduce sausage...I had no worch.so i added A-i instaed it was freat...Only one issue ..It didnt want to hold together well next time i would add egg...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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