Backyard Burgers

16 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings.” - by Bob Evans®

Ingredients

1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
1 pound ground beef
2 tablespoons Worcestershire sauce
1/2 cup grated Parmesan cheese
1/3 teaspoon ground pepper
8 hamburger buns
8 lettuce leaves (optional)
8 tomato slices (optional)
8 onion slices (optional)

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Directions

In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.

Nutrition

Amount Per Serving (8 total)

Calories
441 cal
22%

Fat
25.4 g
39%

Carbs
24.9 g
8%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

jen jen

Jun. 22, 2009

"We really like this recipe. Our first try, we did not like all of the sausage because it didnt taste like a hamburger at all, you could only taste sausage. But if you modify the sausage content from 1..." See more roll to only half a roll it is a lot better."

Amanda M

Oct. 8, 2007

"We tried this recipe for summer entertaining, and everyone really liked the burgers. I think it's difficult to get 8 patties out of this recipe, so I'd say it actually yields about 6 burgers (we like..." See more ours bigger). "

Crixxie

Apr. 30, 2010

"omg ..Soo good..Definitely reduce sausage...I had no worch.so i added A-i instaed it was freat...Only one issue ..It didnt want to hold together well next time i would add egg......" See more"

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