Backyard Burgers16 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings.” - by Bob Evans®
Original recipe yields 8 burgers
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.
Amount Per Serving (8 total)
- 441 cal
- 25.4 g
- 24.9 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"We really like this recipe. Our first try, we did not like all of the sausage because it didnt taste like a hamburger at all, you could only taste sausage. But if you modify the sausage content from 1..." See more roll to only half a roll it is a lot better."
"We tried this recipe for summer entertaining, and everyone really liked the burgers. I think it's difficult to get 8 patties out of this recipe, so I'd say it actually yields about 6 burgers (we like..." See more ours bigger). "
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