Sloppy Jo-Chos

Sloppy Jo-Chos

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Jessica53214

“I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!”

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Adjust Servings

Original recipe yields 10 servings



  1. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off fat and stir sloppy joe sauce into the beef. Warm the nacho cheese dip in the microwave until liquid.
  2. Pile the tortilla chips onto a serving platter. Spoon the ground beef over them and pour the cheese sauce over the top. Serve immediately.

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Reviews (8)

Rate This Recipe


This was good although so good I nearly no longer had a laptop as I kept picking up bigger and bigger mouthfuls and nearly dropping them on the laptop! I most deffinately will be adding this to my comfort food list! It was also so quick and easy to make which is also what I loved about it!



I used leftover homemade sloppy joe. We ended up adding a can of rotel and some hot sauce. Was pretty good before but we liked it better with the additions.



my kids loved this

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Amount Per Serving (10 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 782 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Tonya's Terrific Sloppy Joes


next recipe:

Picky-Eater Sloppy Joes