“This recipe is magnificent because it has plenty of veggies rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!” - by Chrisa
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Bring the brown rice, and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Prepare a skillet with cooking spray and place over medium heat. Cook the bell pepper and onion until lightly browned; stir into the cooked rice. Add the Cheddar cheese and continue stirring until the cheese has melted completely.
Nutrition
Amount Per Serving (8 total)
- Calories
- 95 cal
- 5%
- Fat
- 1.5 g
- 2%
- Carbs
- 15 g
- 5%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"This is outstanding as written. I was short of onion, so I added "onion-onion" seasoning which adds garlic flavor also. Hubby loved it too, so next time I'll make more. When I make brown rice I make e..." See morextra, so it is waiting in the refrigerator for the next time."
alnewton
"We really enjoyed this. I was trying to use some veggies before they went bad, so I used yellow bell peppers, green onion and halved grape tomatoes. Like another reviewer, I cooked my rice in chicke..." See moren broth. Then I just tossed it with the veggies and cheese, added some garlic powder and baked at 350 until my entree was done. I will definitely make again and probably continue to experiement with this basic recipe. Thanks for sharing!"
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