Best Ever Chocolate Chip Cookies I

Best Ever Chocolate Chip Cookies I

93 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h 35 m
Jaylor
Recipe by  Jaylor

“This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!”

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Ingredients

Adjust Servings

Original recipe yields 7 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
  3. Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

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Reviews (93)

Rate This Recipe
Aubrey.
36

Aubrey.

I love this recipe! I have made it so many times, and it is always a huge hit! I think that butter works much, much better than margerane. Also, I double the vanilla. I defanatly give this 5 stars Great!

MARIAM
34

MARIAM

Pretty good.Most members of my family loved them, but the taste of margarine was a bit strong.We are used to the taste of butter, so since the texture of these cookies is great, I will make again using only butter next time!

tinadiann
31

tinadiann

I bake cookies for our insurance business. We give a bag of cookies to every customer that comes by our office or that we visit in person. I wanted something besides the standard "Toll-House" cookie so I tried this recipe. Huge hit! I have officially change to this recipe instead. It makes a big batch, which I like because I can freeze the extras, which by the way, they freeze well too.

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Nutrition

Amount Per Serving (84 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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