Chocolate Chocolate Chip Cookies II

Chocolate Chocolate Chip Cookies II

514 Reviews 50 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
Berit Locatelli
Recipe by  Berit Locatelli

“You can add macadamia nuts or any other nuts for that matter. Delicious!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
  2. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
  3. Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Share It

Reviews (514)

Rate This Recipe
LillysMom
151

LillysMom

These were yummy and VERY chocolatey...to the person who said they came out flat...it is CRUCIAL that you thoroughly mix any cookie recipe ingredients. Can't stress that enough. You can sift the dry ingredients to be sure those get mixed well and then USE A HAND MIXER when you add in the wet ingredients prior to adding the chips. Don't use the mixer when you add the chips. The cookies should be puffy when they come out of the oven and then flatten as they cool.

naples34102
127

naples34102

After peach ice cream and peach pound cake, hubby wanted something a little more decadent, like something heavy-duty chocolate. This was it! As he was eating one of these cookies I asked him how he liked them--all he could do was nod his head up and down and say, "Mmmmmmmmm." Finally, he told me this was one of the best cookies he had ever eaten. This cookie is everything you'd want it to be--chewy, gooey, chocolatey, pretty, and sinfully good. I, too, added 1/2 tsp. salt, but not for height, as one reviewer suggested, but because salt makes flavors "come alive." This is one great cookie!

SHEBOP
94

SHEBOP

A great change from chocolate chip cookies - delicious and very rich and chocolate-y. I agree that the recipe is a bit confusing. I had to read it over a few times to understand what I needed to do. It should say "Combine dry ingredients EXCEPT THE WHITE AND BROWN SUGAR; in separate bowl cream sugars, eggs, butter AND VANILLA EXTRACT." And once the dry ingredients are sifted into the wet, fold in the chocolate chips. But well worth the effort to figure it out - Yum!

More Reviews

Similar Recipes

Soft Chocolate Chip Cookies II
(727)

Soft Chocolate Chip Cookies II

Never Fail Chocolate Chip Cookies
(270)

Never Fail Chocolate Chip Cookies

Chocolate Chip Cookies II
(94)

Chocolate Chip Cookies II

Golden Chocolate Chip Cookies
(94)

Golden Chocolate Chip Cookies

Mel's Magnificent Chocolate Chip Cookies
(85)

Mel's Magnificent Chocolate Chip Cookies

Chocolate Chip Cookies III
(80)

Chocolate Chip Cookies III

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 467 cal
  • 23%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 61.6 g
  • 20%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Soft Chocolate Chip Cookies II

>

next recipe:

Chocolate Chip Cookies III