Summer Tomato-Basil Soup7 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This soup is simplicity itself! Garnish with a swirl of fresh cream and a sprinkling of chopped basil leaves.” - by Pam Anderson
Original recipe yields 4 servings
- Heat olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 5 minutes. Add tomatoes, basil and chicken broth. Reduce heat to low and simmer soup for 15 minutes. Set soup aside to cool slightly.
- Working in batches, puree soup until smooth and return to pot. Stir in heavy cream and season the soup to taste with salt and pepper and up to 1 tablespoon of sugar. Heat soup through over low heat and serve.
Amount Per Serving (4 total)
- 357 cal
- 29.4 g
- 23.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"The soup is a simple tomato flavor-- not really meant for a stand-alone dish, more of a side. It's quick, easy, and doesn't create a ton of dirty dishes. The best part, though, is that it tastes grea..." See moret! I chose to keep it a bit chunky."
"This was, without a doubt, the BEST tomato soup I have ever had! My husband, who hates tomatoes, loved it! After simmering the tomatoe mixture, I pureed it in the blender, then added the microwaved h..." See moreeavy cream. I served it with grilled cheese... delicious!"
Just swipe to see more like this.