Prosciutto e Melone (Italian Ham and Melon)

Prosciutto e Melone (Italian Ham and Melon)

14
SunFlower 125

"This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results."

Ingredients 10 m {{adjustedServings}} servings 99 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
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Reviews 14

  1. 18 Ratings

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Jillian
7/21/2010

A very easy and elegant appetizer - perfect for entertaining guests. You can get creative with the presentation if you like and it's always a hit. This definitely is a fool proof appetizer....

Christina
7/12/2010

This is one of my favorite appetizers! I just LOVE the combination of the sweetness of the cantaloupe and the saltiness of the prosciutto. This also works great with honeydew. So refreshing and delicious~YUM! :)

nora
5/4/2009

delicious! although not much of a recipe :-)