Prosciutto e Melone (Italian Ham and Melon)

Prosciutto e Melone (Italian Ham and Melon)

11 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
SunFlower
Recipe by  SunFlower

“This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.”

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Ingredients

Adjust Servings

Original recipe yields 8 pieces

Directions

  1. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

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Reviews (11)

Rate This Recipe
Jillian
21

Jillian

A very easy and elegant appetizer - perfect for entertaining guests. You can get creative with the presentation if you like and it's always a hit. This definitely is a fool proof appetizer....

Christina
12

Christina

This is one of my favorite appetizers! I just LOVE the combination of the sweetness of the cantaloupe and the saltiness of the prosciutto. This also works great with honeydew. So refreshing and delicious~YUM! :)

nora
9

nora

delicious! although not much of a recipe :-)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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