“I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative.” - by KIKI810
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In the container of a food processor, combine the jalapeno peppers, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate.
- Grill the salmon fillets until they are able to be flaked with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.
Nutrition
Amount Per Serving (4 total)
- Calories
- 600 cal
- 30%
- Fat
- 49.5 g
- 76%
- Carbs
- 6.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Yum yum yum! My husband and I made this three days ago and adored it. So much so that I am making it again tonight! I cut the jalapenos in half when I made it, but I am going full strength this time..." See more. We thought it could handle the extra heat. I used the salmon "filet mignon" cut that is very easy to grill. Served it with grilled veggies and the Japanese rice from this site. Used the left over sauce on the rice! To die for. Tonight I am going to put the salmon on some romaine lettuce with a loaf of french bread. Perfect for a summer night!"
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