Pumpkin Cookies III

Pumpkin Cookies III

83 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Terry
Recipe by  Terry

“This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together sugar, egg, shortening, and vanilla. Sift together flour, baking soda, baking powder, salt, and cinnamon; stir into the creamed mixture. Stir in the pumpkin, raisins, and walnuts. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake 10-15 minutes in the preheated oven.

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Reviews (83)

Rate This Recipe
JBJESSEPH
64

JBJESSEPH

Great cookies...used 1/2 c. butter and 1/2 c. applesauce instead of shortening to cut down on fat and they turned out great. Also added 1 tsp of nutmeg.

Glowing Mommy of 2
49

Glowing Mommy of 2

Great recipe! Because I knew this would be a more cake-like batter I just spread it in a 13 by 9 inch pan and made pumpkin squares. I only had to bake it for five minutes longer and they came out so fluffy and light. Instead of just a cup of pumpking I added at least another fourth for more flavoe and a half cup of oats. Though I think next time I'll add a full cup. Definitly making this again- we loved it so much my boyfriend is taking a bunch to work for everyone to try :)

Jenn
40

Jenn

very good. used 1/2c butter & 1/2c apple sauce instead of shortening. also added a big of nutmeg, and used the whole can of pumpkin. hit the spot, no icing needed.... but i would probably use cream cheese icing if i did ice them. :)

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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