Best Bircher Muesli

Best Bircher Muesli

Denice Breen 1

"Easy, healthy and delicious. Bircher muesli is a cold European breakfast cereal that is made the day before and placed in the refrigerator overnight. A variety of fruit such as apples, peaches, dried fruit, or fresh berries and nuts can be stirred in just before serving for more flavor."


8 h 5 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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  1. 37 Ratings


I recently went to Chicago and had a version of this at The Corner Bakery, they called it Swiss Oatmeal. I loved it so much I had to come home and figure out how to make it. This was by far th...

Lol, I've been eating this for breakfast almost every day for several years now! (But I got the recipe from a neighbor) It really is a great breakfast. My son loves it too, and that means a l...

I also have been making this for breakfast for a few years now. I really liked this recipe, this is an easier version of the traditional Muesli. The original recipe has a lot of dried fruits an...

My boys love this recipe. I make it all the time for them. I love it cold, they always heat it up. I use cranberries, diced apples and bananas, honey, cinnamon, and I mix coconut millk and regul...

My mother was German so we had a lot of this growing up. For it to be complete for me, it needs ground or flaked hazelnuts and chopped apples. So good!

Thank you for this recipe! Simple and Delicious!! I didn't have soy milk on hand so I used regular fat fee milk instead - but it tastes good to me! I will definately have to try soy milk next ti...

This was really good! I made some up last night so I could have it for breakfast after gym this morning. I followed the recipe and then added banana and mixed nuts before eating. I may cut down ...

This was quick and easy to make and to eat. I drizzled a little honey over top in the morning and the night before threw some frozen peaches on top to thaw. This was so quick and easy, and tast...

Very yummy, I like mine hot. Worth a few extra minutes in the morning for something that is going to stick with me for more than a couple of hours.