Mel's Magnificent Chocolate Chip Cookies

Mel's Magnificent Chocolate Chip Cookies

92

"These soft, chewy cookies are a favorite of my friends."

Ingredients

{{adjustedServings}} servings 411 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butter, eggs, vanilla and sugars together. Add dry ingredients and blend well, until mixture is whipped. Mix in chocolate chips.
  3. Drop tablespoon sized pieces dough onto a greased cookie sheet; bake for 8-10 minutes, until edges are browned. Remove from oven before the center is browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

92
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My chocolate chip cookies are always crispy, and I always wanted to be able to make good, soft, chewy cookies... this recipe worked for me! It made good sized, delicious, soft and chewy cookies...

these cookies were great! i added baking powder instead of baking soda so they would come out puffier. they were perfect milk dipping cookies, they absorbed the milk. ***** five stars *****

WOW are these the BEST !!! You can actually make the dough into a tube (like the Pilsbury cookie dough) wrap it in wax paper and freeze them to use later. You can cut off what you want frozen to...