Mel's Magnificent Chocolate Chip Cookies

Mel's Magnificent Chocolate Chip Cookies

Mel 0

"These soft, chewy cookies are a favorite of my friends."

Ingredients {{adjustedServings}} servings 411 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butter, eggs, vanilla and sugars together. Add dry ingredients and blend well, until mixture is whipped. Mix in chocolate chips.
  3. Drop tablespoon sized pieces dough onto a greased cookie sheet; bake for 8-10 minutes, until edges are browned. Remove from oven before the center is browned.
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Reviews 91

  1. 107 Ratings


My chocolate chip cookies are always crispy, and I always wanted to be able to make good, soft, chewy cookies... this recipe worked for me! It made good sized, delicious, soft and chewy cookies. I did need to cook them for a few minutes more than the recipe called for, however.


these cookies were great! i added baking powder instead of baking soda so they would come out puffier. they were perfect milk dipping cookies, they absorbed the milk. ***** five stars *****


WOW are these the BEST !!! You can actually make the dough into a tube (like the Pilsbury cookie dough) wrap it in wax paper and freeze them to use later. You can cut off what you want frozen to cook a couple of cookies at a time. Or you can put them in a container and freeze them and just scoop out what you want. These cookies do remain MOIST if covered. THANK YOU so very much for the BEST Chocolate cookie recipe I have ever had. PS.... you can substitute nuts, or raisins, etc. instead of the chocolate chips. Enjoy everyone.... Laurie