Peanut Butter Chocolate Chip Cookies II

Peanut Butter Chocolate Chip Cookies II


"Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt."


servings 225 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
  3. Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.
  • profile image

Your rating



  1. 120 Ratings


This is the best PB recipe I have ever used. I used just regular peanut butter and regular choc. chips. Which worked out perfectly! You will see that the cookies will turn out chewy and tast...

Soft, chewy and delicious! These are wonderfully yummy! (And, have no trans fats!) I followed the recipe almost exactly- just added 2 more tablespoons of flour and another 1/8 teaspoon kosher sa...

I am an avid cookie baker and these are my favorites to make by far. They are easy and delicious and always get rave reviews. The key is to scoop them with about a 1TBSP round measuring spoon an...

I thought that these cookies were really good! They were a little soft while i was making the batter so I added a little more flour. They came out thin, big and crispy! Delicious! ... Also a hi...

I was not happy with these at all. The dough was soft so I already had concerns, but given the mixed reviews I chose to plod on and follow the recipe with no changes other than to chill the dou...

they totally fall apart no matter how much longer you cook them and I cooked them for up to 9 minutes in my oven!! Frustrating and not that good anyway! Sorry.

Very nice cookie! It was just sweet enough and had good peanut butter flavor. Many other pb cookie recipes have way too little pb or too much flour. My family really enjoyed this one--a defin...

These cookies came out perfect. Nice and soft and chewy. I did add more flour though....about 1/4 cup. Also I used 1 cup of large chocolate chips.

These are the best peanut butter cookies. I left out the chocolate chips and the cookies were still great. They did not have a whole lot of sugar so that the peanut butter taste was not overpo...