Chewy Chocolate Peanut Butter Chip Cookies

Chewy Chocolate Peanut Butter Chip Cookies

Karen Rose 0

"Chocolate cookies with peanut butter chips instead of chocolate chips."

Ingredients 45 m {{adjustedServings}} servings 132 cals

Serving size has been adjusted!

Original recipe yields 60 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.
Tips & Tricks
Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Classic Peanut Butter Cookies

See how to make top-rated peanut butter cookies.

Rate recipe

Your rating


Reviews 158

  1. 186 Ratings

Ryan R

Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1 cup white sugar and 1 cup brown so that they would be a little softer. Doubled up on the vanilla to put back the moisture lacking in the shortning. After this they turned out perfect. They spread a bit but are still nice and puffy, with no crunch at all! Excellent recipe with a few mod, will be making again.


This Recipe was very good. Alot of you have said that they spread too much and are flat. I have been baking for years, and to keep any cookie from spreading flat while baking..... Chill the dough for an hour before baking. Trust me it works.


A bit different, but easy to make and tasty. I like chewy cookies and these definitely are.