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Chewy Chocolate Peanut Butter Chip Cookies

Chewy Chocolate Peanut Butter Chip Cookies

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Karen Rose

Chocolate cookies with peanut butter chips instead of chocolate chips.

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Original recipe yields 60 servings

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Nutrition

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  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.
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Reviews

Ryan R
150
6/9/2006

Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1 cup white sugar and 1 cup brown so that they would be a little softer. Doubled up on the vanilla to put back the moisture lacking in the shortning. After this they turned out perfect. They spread a bit but are still nice and puffy, with no crunch at all! Excellent recipe with a few mod, will be making again.

MSCNTRY
107
9/24/2004

This Recipe was very good. Alot of you have said that they spread too much and are flat. I have been baking for years, and to keep any cookie from spreading flat while baking..... Chill the dough for an hour before baking. Trust me it works.

MIHAELA
46
10/7/2002

A bit different, but easy to make and tasty. I like chewy cookies and these definitely are.