Chewy Chocolate Peanut Butter Chip Cookies143 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 45 min
“Chocolate cookies with peanut butter chips instead of chocolate chips.” - by Karen Rose
Original recipe yields 5 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.
Amount Per Serving (60 total)
- 132 cal
- 7.2 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (143)Rate This Recipe
"Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1 cup w..." See morehite sugar and 1 cup brown so that they would be a little softer. Doubled up on the vanilla to put back the moisture lacking in the shortning. After this they turned out perfect. They spread a bit but are still nice and puffy, with no crunch at all! Excellent recipe with a few mod, will be making again."
"This Recipe was very good. Alot of you have said that they spread too much and are flat. I have been baking for years, and to keep any cookie from spreading flat while baking..... Chill the dough for ..." See morean hour before baking. Trust me it works."
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