Cream Cheese Chocolate Chip Cookies

Cream Cheese Chocolate Chip Cookies

56

"This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!"

Ingredients

servings 551 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 63.3g
  • 20%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
  2. Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
  3. Bake 15-18 minutes or until edges are slightly browned. Enjoy!
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Reviews

56
  1. 64 Ratings

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Whereas this recipe would have passed for "healthier" 5 years ago, TransFat has been proven to be the unhealthy pseudo-fat that it is. Want healthy? Stick to the regular recipes, and downsize yo...

I used butter instead of margerine and I doubled the chips called for. Because I wanted a less cakey cooky, I used baking SODA instead of powder. I agree with another reviewer that the uncooked ...

These are awesome. Really rich and tasty. I'm glad I went to the store to get milk chocolate chips, though; semi-sweet would probably not have been as good. I flattened them a little before baki...