Baby Ruth Cookies

7

"Cookies with a chopped candy bar instead of chocolate chips!"

Ingredients

servings 190 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  2. Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
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Reviews

7
  1. 9 Ratings

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These are great cookies if cooked right. First and foremost, cover your cookie sheet with parchment paper. Yes, some of the candy will melt out of the cookie so use your spatula to scoop it up...

This is actually a pretty good cookie if you can get it to turn out right. Here are some tips to get good results: chop the candy bar up in very small pieces, spray the cookie sheet, cooling ra...

The cookies were not that good. Sorry

Not a good cookie, and as someone who makes a lot of cookies I could tell as I was making them they were going to be a disaster. The candy melts faster than the cookie bakes and then sticks to t...

The cookies did not taste very good, and stuck to the pan!!! The candy melts faster than the cookie bakes, a real messy cooke. Not worth the trouble...

I had high hopes for this recipe and I was extremely dissapointed with the final outcome. This is only good for using as a base for "A la mode" desserts not as cookies.

This is the original Baby Ruth cookie recipe except a very important step was omitted - chill for 30 minutes. That may be why people sre having trouble.