Baby Ruth Cookies

7 Reviews Add a Pic
Recipe by  Diane

“Cookies with a chopped candy bar instead of chocolate chips!”

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Adjust Servings

Original recipe yields 2 dozen



  1. Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  2. Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

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Reviews (7)

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These are great cookies if cooked right. First and foremost, cover your cookie sheet with parchment paper. Yes, some of the candy will melt out of the cookie so use your spatula to scoop it up as soon as the sheet is removed from the oven. Secondly, preheat the oven to 350 and cook for 10-12 min. And lastly, use bigger candy bars for more candy chunks in each bite!



This is actually a pretty good cookie if you can get it to turn out right. Here are some tips to get good results: chop the candy bar up in very small pieces, spray the cookie sheet, cooling rack and metal spatula with non-stick cooking spray. Doing these things will help make this cookie less messy to make.



The cookies were not that good. Sorry

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Amount Per Serving (12 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Children's Delight Cookies


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Butterfinger Cookies