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Baby Ruth Cookies

Baby Ruth Cookies

Diane

Diane

Cookies with a chopped candy bar instead of chocolate chips!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  2. Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
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Reviews

PENNYLANE09
12

PENNYLANE09

6/14/2010

These are great cookies if cooked right. First and foremost, cover your cookie sheet with parchment paper. Yes, some of the candy will melt out of the cookie so use your spatula to scoop it up as soon as the sheet is removed from the oven. Secondly, preheat the oven to 350 and cook for 10-12 min. And lastly, use bigger candy bars for more candy chunks in each bite!

Angie
10

Angie

7/16/2007

This is actually a pretty good cookie if you can get it to turn out right. Here are some tips to get good results: chop the candy bar up in very small pieces, spray the cookie sheet, cooling rack and metal spatula with non-stick cooking spray. Doing these things will help make this cookie less messy to make.

CIARRAC
8

CIARRAC

11/13/2003

The cookies were not that good. Sorry

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