Fiery Baked Beans

Fiery Baked Beans

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  USA WEEKEND Jean Carper

“Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the timid.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.

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Reviews (4)

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Locally Grown

Locally Grown

I didn't add the cinnamon, because I tasted the beans prior to baking and thought they were perfect without it. This recipe, sans cinnamon, is my new favorite beans recipe! I usually find baked beans to be too sweet, but this recipe is easy on the sugar, and the chipotle peppers add a complex smoky kick to the mix. I can't wait to take these to my family reunion...



Sorry, but I didn't like this recipe at all. I just finished preparing this and I am afraid they would go to waste. I was hesitant about the cinnamon and I should have go with my gut feelings and omitted it. I like cinammon just not on beans. Ugh Yikes!! As this was cooking I knew I was going to hate it. It smell gross!!. To try to masquerade the cinammon taste I added onion powder, garlic, cilantro, liquid smoke, bell pepper and some ham flavored seasoning I had. Still the cinammon taste lingered a bit and it just taste terrible!!! Sorry :(. It sounded really good. Maybe next time, if I ever make this again, I will omit the cinammon



I cut the amount of chipotle peppers in half and it was still too spicy for us.

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Amount Per Serving (8 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 127 mg
  • 5%

Based on a 2,000 calorie diet



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Maureen's Baked Beans


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Vegetarian Baked Beans