Monster Cookies VI

Monster Cookies VI

Vicki 0

"Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's."

Ingredients {{adjustedServings}} servings 119 cals

Serving size has been adjusted!

Original recipe yields 72 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a very large bowl, beat the eggs.
  3. Add the remaining ingredients in order, mixing well.
  4. Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.
Tips & Tricks
Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

Soft Oatmeal Cookies

See a top-rated recipe for soft, chewy oatmeal cookies.

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Reviews 305

  1. 394 Ratings


People definitely love these cookies! I do a few adjustments to the recipe to make it less sweet and divide out the goodness a little more... I cut the amount of brown sugar to 1 cup and the white sugar to 3/4 cup. I use half quick oats and half old fashioned oats. And so I can get chocolate in tinier bits all over the cookies, I use mini baking M and Ms and the mini chocolate chips. I tried it with chunky PB but found the smooth PB tasted a tad bit better. I was fooled the first time and waited until they looked done before I took them out. That meant they weren't as chewy so make sure to take them out right before they look done!


These were excellent!!!! I made them just as the recipe stated. One tip (I found this out from making cookies in the past) you must use the ice cream scoop or make them that big to have them turn out. If you try to make them small, they will turn out very different. The second time I made these, I ran out of creamy peanut butter so I used part crunchy. I think I liked this mix - it added to the texture. Yum!!


These are my family's favorite treat, but I only rated it 4 stars because of all the revisions I have made to the recipe over time. Changes include: 1) substitue 3/4 c. of oats for flour. 2) Use half quick cooked oats and half regular rolled oats, so they're not so grainy/dry and stick together better. 3) I cut both brown sugar and white sugar by about 1/4 c. each (they're still almost too sweet) And 4) Substitue part of the chocolate chips and M&Ms with Butterscotch chips, so you put in an equal amount of each. Definitely make these large or they will be very hard and flat. ENJOY!