Monster Cookies VI270 Reviews
“Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.” - by Vicki
Original recipe yields 6 - 7 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a very large bowl, beat the eggs.
- Add the remaining ingredients in order, mixing well.
- Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.
Amount Per Serving (72 total)
- 119 cal
- 5.8 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (270)Rate This Recipe
"People definitely love these cookies! I do a few adjustments to the recipe to make it less sweet and divide out the goodness a little more... I cut the amount of brown sugar to 1 cup and the white s..." See moreugar to 3/4 cup. I use half quick oats and half old fashioned oats. And so I can get chocolate in tinier bits all over the cookies, I use mini baking M and Ms and the mini chocolate chips. I tried it with chunky PB but found the smooth PB tasted a tad bit better. I was fooled the first time and waited until they looked done before I took them out. That meant they weren't as chewy so make sure to take them out right before they look done! "
"These were excellent!!!! I made them just as the recipe stated. One tip (I found this out from making cookies in the past) you must use the ice cream scoop or make them that big to have them turn ou..." See moret. If you try to make them small, they will turn out very different. The second time I made these, I ran out of creamy peanut butter so I used part crunchy. I think I liked this mix - it added to the texture. Yum!!"
"These are my family's favorite treat, but I only rated it 4 stars because of all the revisions I have made to the recipe over time. Changes include: 1) substitue 3/4 c. of oats for flour. 2) Use half ..." See morequick cooked oats and half regular rolled oats, so they're not so grainy/dry and stick together better. 3) I cut both brown sugar and white sugar by about 1/4 c. each (they're still almost too sweet) And 4) Substitue part of the chocolate chips and M&Ms with Butterscotch chips, so you put in an equal amount of each. Definitely make these large or they will be very hard and flat. ENJOY!"
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