Chicken Liver and Pistachio Nut Pate

13 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.” - by rlaz

Ingredients

1/2 cup unsalted butter
1 (1 ounce) envelope dry onion soup mix
1/4 cup white wine
1 pound chicken livers, rinsed and trimmed
1/2 cup shelled pistachio nuts
1 (8 ounce) package cream cheese
1/4 cup water
onion powder to taste
garlic powder to taste

Hide Checklist

Directions

In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.

Nutrition

Amount Per Serving (16 total)

Calories
160 cal
8%

Fat
13.6 g
21%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

happygilmores

Dec. 17, 2007

"This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this recipe ..." See more& it remains the top pick & favorite of them all. This recipe gets all the raves & compliments that are well deserved! You would be hard-pressed to find a more perfect liver pate than this! Your dish will be the only one empty at all the parties with this recipe! P.S. - you better have recipe cards ready... because everyone will want it after trying this perfect pate! It's a winner!"

HULAHAN

Feb. 13, 2009

"Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic gloves and cooked them with wine and the livers. Outstanding!..." See more"

Dennis

Mar. 19, 2010

"The pate was delicious. I would suggest using additional pistachios left whole and divide the mixture into small chafing dishes for serving before refrigerating...." See more"

More Reviews